Polar Bear Claw Candies

INGREDIENTS

• 12 oz. vanilla almond bark
• 30 caramels, plus extra for garnish
• 1 cup peanuts, plus extra for garnish
• 1/4 cup heavy whipping cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• Sea salt, to taste

PREPARATION

1. Line 1-2 baking sheets with parchment paper and set aside.
2. Place caramels, butter and cream in a large, microwaveable bowl and microwave in 30-second increments, stirring in between, until melted and smooth.
3. Stir in vanilla extract and peanuts, adding extra sea salt, if desired, and stir until evenly coated.
4. Let mixture cool to room temperature, stirring occasionally so it doesn’t set, then use a tablespoon or small ice cream scoop to drop spoonfuls of mixture onto lined baking sheets.
5. Place in refrigerator or leave out until set, 30-60 minutes.
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