PHILLY CHEESESTEAK SLIDERS

These Philly Cheesesteak Sliders are filled with peppers, onions and stringy provolone cheese. Perfect for game day!

Ingredients

• 12 Slider rolls
• 1 box Thinly sliced steak (found in frozen food section)
• 1 Green pepper , diced
• 1 Onion , diced
• 6 slices Provolone cheese
• 2 tbsp Mayonnaise
• 3 tbsp Butter , melted
• Salt & Pepper to taste

Instructions

1. Preheat oven to 350°F
2. Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish. 
3. Cook the steak meat in a skillet, adding salt and pepper to taste.
4. Place the steak aside,
5. Saute the pepper and onions until they are tender.
6. ............
7. Click here to view full recipe