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PHILLY CHEESESTEAK SLIDERS

These Philly Cheesesteak Sliders are filled with peppers, onions and stringy provolone cheese. Perfect for game day!

Ingredients
  • 12 Slider rolls
  • 1 box Thinly sliced steak (found in frozen food section)
  • 1 Green pepper , diced
  • 1 Onion , diced
  • 6 slices Provolone cheese
  • 2 tbsp Mayonnaise
  • 3 tbsp Butter , melted
  • Salt & Pepper to taste
PHILLY CHEESESTEAK SLIDERS

Instructions
  1. Preheat oven to 350°F
  2. Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish. 
  3. Cook the steak meat in a skillet, adding salt and pepper to taste.
  4. Place the steak aside,
  5. Saute the pepper and onions until they are tender.
  6. ............
  7. Click here to view full recipe

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