Perfect Pie Crust
- 2½ cups flour
- ½ teaspoon salt
- ¾ teaspoon sugar
- 1 cup cold butter
- ¼ to ½ cups ice water
- Combine flour, salt and sugar in a medium bowl. Cut in the butter with a fork until mixture is crumbly. Add cold water, starting with ¼ cup, adding a little at a time, until perfect consistency is reached.
- Separate dough in half for two pies, or one top and one bottom for one pie.
- Roll out and place in pie pan. Flute edges. Poke holes in the bottom of crust prior to baking. Bake at 425 degrees F for 15 minutes.
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