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Pecan Cream Pie

Pecan pie just like the original but in a creamy, light, and fluffy pecan cream pie. Pie crust filled with a thick & creamy pecan mixture. This whipped cream pie is a delicious Fall twist to traditional cream pie and makes for an excellent Thanksgiving dessert.

  • 1 (9-inch) uncooked pie crust
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 bars (8 oz each) cream cheese, softened
  • 1/2 cup light brown sugar
  • 1/4 cup pure maple syrup
  • 1 1/2 cups finely chopped pecans
Pecan Cream Pie

  1. Cook pie crust according to package or recipe instructions. Let cool completely before adding the cream pie filling. 
  2. In a small bowl, combine heavy whipping cream and powdered sugar. Beat with a hand mixer, or stand mixer, until stiff peaks form. This will take several minutes. 
  3. In a separate larger bowl, combine the softened cream cheese, brown sugar, and pure maple syrup. Beat together until combined and creamy. 
  4. ...............
  5. Click here to get more instructions

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