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Parmesan Crusted Chicken with Bacon Cream Sauce

Juicy baked chicken breasts are topped with a bacon cream sauce and fresh fried bacon bits in this incredibly easy and wildly popular recipe.

Ingredients

  • 1 lb chicken breasts (about 3 large breasts)
  • 3 tbsp mayo
  • 4 tbsp shredded parmesan cheese
  • 3 slice bacon, fried and crumbled (reserve 2-3 tbsp bacon grease)
  • 1/2 cup heavy cream
  • 1 tbsp cream cheese
  • 1/2 tsp garlic powder
  • pinch of salt and pepper
Parmesan Crusted Chicken with Bacon Cream Sauce


Instructions

  1. Preheat oven to 400 degrees
  2. Pat chicken dry. Use a silicone basting brush to spread mayo evenly on top of chicken. 
  3. Top each breast with 1T parmesan cheese and place in baking dish.
  4. ..............
  5. Click here to get more instructions

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