PANDA EXPRESS SWEET AND SOUR SAUCE (COPYCAT)
Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright red in color, sweet and acidic. The perfect dipping sauce for egg rolls, wontons and crispy wonton strips.
- 1 1/4 cups water, divided
- 1/2 cup white vinegar
- 1 cup sugar
- 1/4 cup corn starch
- red food coloring (optional, but for authentic color I had to add a few drops)
- Add 1 cup water, white vinegar and sugar to a saucepan and bring to a boil.
- Add the cornstarch to the remaining 1/4 cup of water in a small bowl and whisk until the cornstarch is dissolved.
- Add the cornstarch slurry to the saucepan and whisk it all together.
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