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Old Fashioned Peanut Butter Pinwheels


  • ⅓ cup cream (evaporated milk)
  • 1 tbsp butter
  • 2 tsp vanilla
  • 2½ cups powdered sugar
  • peanut butter
Old Fashioned Peanut Butter Pinwheels


  1. Heat the butter and cream in a pot on medium heat until the butter has melted.
  2. Remove from heat and add in the vanilla.
  3. Pour the powdered sugar into a large mixing bowl. Add the cream mixture to the powdered sugar a little at a time. Continue to stir and add cream until you get a dough-like consistency. Tip: You may not need to use all of the cream mixture, so it is important to add it gradually.
  4. Chill the dough in the refrigerator for one hour.
  5. Remove the dough from the refrigerator and roll it out in a thin layer onto parchment paper. 
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