MEXICAN CHOCOLATE TRES LECHES CAKE

Ingredients

For the cake:

• 1 cup hot coffee
• 12 tablespoons unsalted butter
• 4 large eggs
• 1 1/3 cups whole milk
• 3 teaspoons pure vanilla extract
• 2 cups granulated sugar
• 1 1/2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon cinnamon
• 1/4-1/2 teaspoon cayenne pepper (depending on how "spicy" you want the cake - I used 1/2 teaspoon)
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 8 ounces semi-sweet chocolate chopped

For the milk mixture:

• 1 cup sweetened condensed milk
• 1 cup evaporated milk
• 1 cup chocolate milk

For the whipped cream topping:

• 2 cups heavy whipping cream
• 1/2 cup cocoa powder
• 1/2 teaspoon cinnamon
• 1/8 teaspoon cayenne pepper

Directions

Click here to view instructions