MEATBALL PIZZA BAKE ~ A SLOW COOKER RECIPE
The meatballs’ saucy, yummy goodness was delicious on their own but we kicked it up a notch by creating a pizza topping bar to go with the slow cooker recipe.
INGREDIENTS
INGREDIENTS
- Slow Cooker {this one is my favorite}
- 4 – 12 oz. bags of Italian Meatballs
- 2 – 24 oz. jars of pasta sauce
- 6 oz. package of pepperoni, chopped
- 8 oz. package of your favorite shredded cheese
DIRECTIONS
- Spray the inside of the slow cooker with nonstick spray. This will help with cleanup later.
- Add meatballs, pasta sauce, and chopped pepperoni then mix thoroughly.
- Cook this slow cooker recipe with meatballs on HIGH for 3 hours or LOW for 5 hours.
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- Click here to get more instructions
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