MEATBALL PIZZA BAKE ~ A SLOW COOKER RECIPE

The meatballs’ saucy, yummy goodness was delicious on their own but we kicked it up a notch by creating a pizza topping bar to go with the slow cooker recipe.

INGREDIENTS

• Slow Cooker {this one is my favorite}
• 4 – 12 oz. bags of Italian Meatballs
• 2 – 24 oz.  jars of pasta sauce
• 6 oz. package of pepperoni, chopped
• 8 oz. package of your favorite shredded cheese

DIRECTIONS

1. Spray the inside of the slow cooker with nonstick spray. This will help with cleanup later.
2. Add meatballs, pasta sauce, and chopped pepperoni then mix thoroughly.
3. Cook this slow cooker recipe with meatballs on HIGH for 3 hours or LOW for 5 hours.
4. ..............
5. Click here to get more instructions