MARGHERITA PASTA

INGREDIENTS

• 1 1/2 cups uncooked penne pasta
• 2 Tbsp. unsalted butter
• 2 Tbsp. olive oil
• 2 1/2 tsp. finely chopped fresh garlic
• 2 cups tomatoes, chopped
• 1/4 cup thinly sliced fresh basil
• 1/2 cup freshly grated Parmesan cheese
• salt and pepper

INSTRUCTIONS

1. Cook pasta according to package directions.
2. While the pasta is cooking, combine butter and olive oil in a 10-12 inch skillet over medium/high heat until sizzling.
3. Add garlic and cook for about 30 seconds or until fragrant. Add tomatoes and basil; continue cooking, stirring occasionally, until heated through, about 2 minutes.
4. ..............
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