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Making Mayo From Scratch Is Easy And Totally Worth It

INGREDIENTS

  • 2 large egg yolks, at room temperature
  • 1/2 teaspoon kosher salt
  • 2 tablespoons very cold water
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1 1/2 cups vegetable oil, refrigerator cold
Making Mayo From Scratch Is Easy And Totally Worth It


PREPARATION

  1. Combine all ingredients except the oil in a food processor fitted with the blade attachment and blend until combined, 5-10 seconds.
  2. While the food processor is still running, add the cold oil in a very slow, steady stream. It should take about a minute to add all of the oil.
  3. When all of the oil is incorporated, the mixture should be thick, emulsified, and a pale yellowish-white
  4. ........
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