LOW CARB PALEO TORTILLAS RECIPE – 3 INGREDIENT COCONUT FLOUR WRAPS

INGREDIENTS

• 1/2 cup Coconut flour
• 6 large Egg (up to 7-8, see notes)
• 1 1/4 cup Unsweetened almond milk (up to 1 1/2 cup, see notes; can also use any milk of choice - use coconut milk beverage for nut-free)
• 3/4 tsp Sea salt (optional)
• 1/2 tsp Cumin (optional)
• 1/2 tsp Paprika (optional)

INSTRUCTIONS

1. In a large bowl, whisk all ingredients together until smooth. Let the batter sit for a minute or two to account for the natural thickening caused by coconut flour. The batter should be very runny right before cooking - it should pour easily (add more almond milk and eggs in *equal* proportions if needed to achieve this).
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