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LOW-CARB INDIAN VEGETABLE SAMOSAS

These Low-Carb Indian Vegetable Samosas are baked instead of fried. These recipe can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets.

Ingredients
For the filling:
  • 1 tablespoon butter preferably grass-fed
  • 6 ounces cauliflower finely chopped
  • 1 medium onion about 4 ounces
  • 3/4 teaspoon salt (or to taste)
  • 1 tablespoon fresh ginger root minced
  • 1/2 teaspoon coriander ground
  • 1 teaspoon garam masala ground
  • 1 teaspoon cumin ground
  • 1/4 teaspoon cumin seeds whole
  • 1/8-1/4 teaspoon red chili flakes
  • 1/4 cup fresh cilantro chopped
For the dough:
  • 3/4 cup super fine almond flour
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
  • 8 ounces part-skim mozzarella cheese finely shredded
LOW-CARB INDIAN VEGETABLE SAMOSAS

Instructions
  1. Preheat a large skillet over medium heat. Add butter. When butter has melted and stopped foaming, add the cauliflower and onions.
  2. ..............
  3. Click here to view full recipe

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