LOW-CARB INDIAN VEGETABLE SAMOSAS

These Low-Carb Indian Vegetable Samosas are baked instead of fried. These recipe can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets.

Ingredients

For the filling:

• 1 tablespoon butter preferably grass-fed
• 6 ounces cauliflower finely chopped
• 1 medium onion about 4 ounces
• 3/4 teaspoon salt (or to taste)
• 1 tablespoon fresh ginger root minced
• 1/2 teaspoon coriander ground
• 1 teaspoon garam masala ground
• 1 teaspoon cumin ground
• 1/4 teaspoon cumin seeds whole
• 1/8-1/4 teaspoon red chili flakes
• 1/4 cup fresh cilantro chopped

For the dough:

• 3/4 cup super fine almond flour
• 1/4 teaspoon cumin
• 1/2 teaspoon salt
• 8 ounces part-skim mozzarella cheese finely shredded

Instructions

1. Preheat a large skillet over medium heat. Add butter. When butter has melted and stopped foaming, add the cauliflower and onions.
2. ..............
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