KETO WHITE PIZZA with mushrooms and pesto

Ingredients                                   

Crust

• 2 eggs
• ½ cup mayonnaise
• ¾ cup almond flour
• 1 tbsp ground psyllium husk powder
• 1 tsp baking powder
• ½ tsp salt

Topping

• 2 oz. mushrooms
• 1 tbsp green pesto
• 2 tbsp olive oil
• ½ cup sour cream or crème fraîche
• ¾ cup shredded cheese
• salt and pepper

Instructions

1. Preheat the oven to 350°F(175°C).
2. Whisk together eggs and mayonnaise. Add remaining ingredients and combine well. Let sit for 5 minutes.
3. With the help of a lightly oiled rolling pin or spatula, spread out the batter on a baking sheet lined with parchment paper. It shouldn’t be thicker than ½ inch (1 cm).
4. .............
5. Click here to get more instructions