KETO TACO BAKE RECIPE LOW CARB HIGH FAT
- 1 lbs Ground Beef
- 2 Tbsp Flavor God Taco Tuesday
- 2 oz Salt and Pepper Pork Rinds
- 3 Tbsp Butter
- 3 Tbsp Coconut Flour
- 1 Cup Organic Valley Heavy Whipping Cream
- 1 1/2 Cup Sharp Cheddar
- 1/2 Cup Unsweetened Almond Milk
- 8oz -Sharp Cheddar or Mozzarella
Keto Taco Bake Directions:
- Preheat oven to 350.
- Brown ground beef and drain as usual. Return to skillet and add 2 Tbsp of Flavor God Taco Tuesday.
- While meat is browning, make cheese soup mixture. In a pot add butter, coconut flour, heavy whipping cream, almond milk, and 6 oz of cheddar cheese, heat on medium until mixture is well combined making cream of cheese soup.
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