Keto Spinach Pie
- 2 boxes frozen, chopped spinach
- 1, 16 ounce container of cottage cheese
- 2 cups shredded cheddar cheese
- 6 eggs, beaten
- 1 tsp salt
- 1 tsp black pepper
- Preheat oven to 375˚
- Squeeze water from thawed chopped spinach.
- In large mixing bowl, combine spinach, cottage cheese, cheddar cheese, eggs, and salt & pepper.
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