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KETO PUMPKIN COOKIES

These cookies have a soft and fluffy texture. Pumpkin cookies are Keto, low carb, sugar-free, grain-free and taste so delicious!

INGREDIENTS

  • 2 eggs
  • 1 cup pumpkin puree
  • 3 cups almond flour
  • 1/2 tsp Salt
  • 1/2 cup melted butter
  • 1/2 cup stevia sweetener Or other sweetener of your choice
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger powder
  • These cookies have a soft and fluffy texture. Pumpkin cookies are Keto, low carb, sugar-free, grain-free and taste so delicious!
KETO PUMPKIN COOKIES


INSTRUCTIONS

  1. In the bowl combine the melted butter and the sweetener. Cream for about 30 seconds or until combined.
  2. Add ithe eggs, pumpkin puree, salt and almond flour. Lastly, add in the pumpkin pie spice.
  3. Refrigerate the dough, covered, for at least 3 hours or until sufficiently chilled. Chilling is mandatory.
  4. ...............
  5. Click here to get more instructions


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