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KETO CHOCOLATE CHIP COOKIES – BEST LOW CARB SUPER SOFT COOKIES

Chocolate chip cookies are a big favorite amongst the ketogenic community. Low carb cookies are a perfect recipe to make for any occasion

INGREDIENTS
  • 170 g Almond Meal (6 oz - 1 1/2 cups)
  • 100 g Salted Butter (3.5 oz - 1/2 cup)
  • 130 g Erythritol (SoNourished) (4.5 oz - 3/4 cup)
  • 1 tsp Vanilla Extract
  • 1 large Egg (50g / 1.7 oz)
  • 1/2 tsp baking powder
  • 1/4 tsp Salt
  • 1/2 tsp xanthan gum (optional)
  • 90 g Sugar Free Chocolate Chips (3oz - 3/4 cup) 
KETO CHOCOLATE CHIP COOKIES


INSTRUCTIONS
  1. Preheat your oven to 180C (355 F). Zap the butter for 30 seconds to melt, but it shouldn't be hot.
  2. Place the butter into a mixing bowl and beat with the erythritol. Add the vanilla and egg, mix on low for another 15 seconds exactly.
  3. Add the almond flour, xanthan gum, baking powder and salt. Mix until well combined.
  4. ...........
  5. Click here to get more instructions

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