Kahlua Chocolate Truffles

Ingredients
For the kahlua chocolate truffles:

• 14 ounces semisweet chocolate, chopped
• 1 cup heavy whipping cream
• 1 teaspoon espresso powder
• 5 and 1/2 tablespoons unsalted butter, cut into cubes and at room temperature
• 1 tablespoon Kahlua liqueur

For the chocolate coating:

• 4 ounces semi-seet chocolate grated or finely chopped

Instructions

1. Chop the chocolate and set aside. In a saucepan over low heat, warm the cream until small bubbles begin to form around the sides of the pan. 
2. Remove cream from the heat; add in espresso powder and chopped chocolate, and whisk smooth. 
3. Cool for 5 minutes. then stir in butter and Kahlua.
4. ...............
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