Hungarian Goulash

Tender beef and potatoes in a beefy broth seasoned with paprika.

Ingredients

• 2 medium onions
• 2 teaspoons butter
• 1 teaspoon caraway seeds
• 2 tablespoons paprika
• 1/4 cup flour
• 1 1/2 pound stewing beef trimmed and cut into 1" cubes
• 2 cups beef broth or water
• 1 cup diced tomatoes canned
• 1 teaspoon salt
• 1/4 teaspoon pepper

Optional

• 1 1/2 cup carrots optional
• 3 cups potatoes optional

Instructions

1. In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.
2. In a bowl, dredge the stew beef with flour. 
3. Add beef to the onion mixture and cook for about 2-3 minutes. 
4. ...........
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