How To Make The Perfect Classic Stuffing For Thanksgiving

Ingredients

• 1 loaf crusty white bread (french bread, ciabatta, etc)
• ½ cup (1 stick) unsalted butter
• 4 celery stalks, finely chopped
• 2 garlic cloves, finely chopped
• 2 onions, finely chopped
• Salt and pepper
• 2 Tbsp. finely chopped sage
• 1 Tbsp. finely chopped rosemary
• 2 large eggs
• 2½ cups chicken broth

Directions

1. Tear the bread into large bite-sized pieces (crust and all) and place on a baking sheet. Let it sit out at least 6 hours, preferably overnight (if you don't have time for this, don't panic: just throw bread in a 325° oven, and toss occasionally until croutons feel pretty dry but are not toasted, about 30 minutes).
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