Homemade Yogurt Melts
- First step: grab your yogurt of choice. Me? I’m a big fan of Stonyfield. This yogurt is not Greek, so it isn’t thick. If you go with a Greek-style yogurt, you may skip the following step.
- Second step: Take a fine-mesh sieve and line it with either a coffee filter or doubled-up cheese cloth. Pour the yogurt into the sieve and set it over a bowl so it can drain. Place in the fridge for at least one hour.After a short time, you’ll begin to notice a small puddle at the bottom of the bowl. By the time the hour is up, you’ll see a lot more! You can discard the liquid…or if you’re thirsty, you can slurp it up yourself!
- Third step: Line a cookie sheet with wax paper (I tried parchment, it wasn’t as successful as wax).
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