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HOMEMADE POP ROCKS RECIPE

Ingredients

  • 3 tablespoons confectioners’ sugar 
  • 1 1/2 teaspoons baking soda
  • 1/4 cup plus 2 teaspoons citric acid, divided (see recipe note)
  • 2 cups granulated sugar
  • 1/3 cup honey
  • 1/3 cup water
  • Gel or liquid food coloring, your choice of color
HOMEMADE POP ROCKS RECIPE

Directions
  1. Dust the bottom of a rimmed baking sheet with the confectioners’ sugar. Be sure to coat the surface.
  2. Combine the baking soda and 1/4 cup of the citric acid in a small bowl, and mix gently to combine. Set to the side.
  3. Clip your candy thermometer to the side of a large, heavy-bottomed saucepan, or have your instant-read thermometer at the ready. Place the sugar, honey and water in the pan. Stir to combine. 
  4. .............
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