Green Detox Soup (Gluten Free, Paleo, Vegan)
Ingredients
Instructions
- 3 medium or 2 large yellow onions, peeled and roughly chopped
- 1 zucchini, washed but not peeled, and roughly chopped
- 10 leaves dinosaur kale, roughly chopped
- 1 head broccoli, roughly chopped (while you can chop off any especially woody bits, it’s great to include the stem)
- 4 cups vegetable broth
- 1 head garlic, cloves removed and minced
- ½ cup packed cilantro (or fresh coriander, for Brits)
- ½ cup packed parsley
- Juice of 1 lemon
- 3 tbsp raw, unrefined coconut oil
- 1/4 tsp sea salt
Instructions
- In a large pot, heat coconut oil over medium-high until warm. Add onions and cook for 5 minutes, stirring occasionally, then add zucchini, kale and broccoli and cook for 5 additional minutes
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