Gooey Chocolate S’mores Cupcakes

These are the perfect s’mores cupcakes: a graham cracker base, soft and decadent chocolate cake, gooey Hershey’s chocolate buttercream center, and toasted marshmallow frosting.

Ingredients

• Chocolate Buttercream
• 2 Hershey's Bars 3oz of chocolate
• 8 tablespoons (4oz) unsalted butter

Graham Cracker Layer

• 1/4 cup graham cracker crumbs (2 1/2) graham crackers
• 1/4 cup (30g) all-purpose flour
• 2 tablespoons (25g) brown sugar
• 3 tablespoons (1.5oz) melted butter

Cupcakes

• 4 tablespoons (2oz) unsalted butter
• 1/4 cup (1.5oz) semi-sweet chocolate chopped (high-quality chips are fine)
• 1 tablespoon vegetable oil
• 1/2 cup (60g) all-purpose flour
• 1/4 cup (20g) unsweetened cocoa powder sifted
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (100g) granulated sugar
• 1 large egg and 1 large egg yolk at room temperature
• 1/2 teaspoon vanilla extract
• 1/4 cup buttermilk
• 1/4 cup hot coffee or hot water
• 5 cups marshmallow frosting see recipe for when to start the frosting

Instructions

click here to view full recipe