GINGERBREAD CUPCAKES WITH CINNAMON VANILLA BUTTERCREAM FROSTING

Gingerbread Cupcakes with Cinnamon Vanilla Buttercream Frosting bring a nostalgic, classic taste to the dessert table this holiday season! Easy to make and beautiful to display, they are sure to delight!

Ingredients

Gingerbread Cupcakes

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/2 cup unsalted butter * at room temperature
• 1/2 cup dark brown sugar, packed
• 1 egg * at room temperature
• 1/2 cup molasses
• 1/2 cup milk * at room temperature

Cinnamon Vanilla Buttercream Frosting

• 1/2 cup unsalted butter * at room temperature
• 1 teaspoon ground cinnamon
• 1 Tablespoon vanilla extract
• 2 cups powdered sugar

Instructions

1. Preheat your oven to 350°F and line a cupcake pan with paper liners.
2. Combine the all purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground allspice, and salt in a medium bowl. Stir well.
3. In the bowl of an electric mixer, beat the butter and dark brown sugar until blended.
4. ..........
5. Click here to read full instructions