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FOOLPROOF FLAKY PIE CRUST

INGREDIENTS
Here’s what you’ll need to get started (complete printable recipe card at the bottom of this post):

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup cubed cold butter (I prefer to use unsalted)
  • 1/4-1/2 cup cold water
FOOLPROOF FLAKY PIE CRUST


There are three ways that I make pie crust:
  1. By rolling out the butter into the dry ingredients (the method I’m going to show you here).
  2. The more traditional way of cutting the butter with a pastry blender.
  3. Using a food processor, which is great if you’re short on time
  4. ...........
  5. Read full recipe >> Click here

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