FOOLPROOF FLAKY PIE CRUST

INGREDIENTS
Here’s what you’ll need to get started (complete printable recipe card at the bottom of this post):

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup cubed cold butter (I prefer to use unsalted)
• 1/4-1/2 cup cold water

There are three ways that I make pie crust:

1. By rolling out the butter into the dry ingredients (the method I’m going to show you here).
2. The more traditional way of cutting the butter with a pastry blender.
3. Using a food processor, which is great if you’re short on time
4. ...........
5. Read full recipe >> Click here