FLOURLESS PUMPKIN BREAD

This pumpkin spice bread is an easy twist on traditional pumpkin bread. The batter can be prepared in a blender and it's gluten free.

Ingredients:

•  1 cup creamy almond butter (see note)
•  2/3 cup canned pumpkin puree
•  1/2 cup granulated white sugar
•  2 large eggs
•  1 tsp baking powder
•  1/2 tsp ground cinnamon
•  1/2 tsp ground nutmeg
•  1/8 tsp ground ginger
•  1/8 tsp ground cloves

Directions:

1. Preheat oven to 350°F. Grease a 9 x 5 inch baking loaf pan.
2. In a blender, add all ingredients. 
3. Blend on high speed until everything is mixed. If you don't have a blender, you can also use a mixer or whisk by hand.
4. ............
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