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FARMERS MARKET VEGAN BREAKFAST BOWL

The ultimate vegan breakfast for brunch! This bowls loaded with scrambled tofu, hash browns, and quinoa.

INGREDIENTS

  • 1/2 cup quinoa (uncooked)

TOFU SCRAMBLE

  • 1 tbsp avocado oil (or coconut oil)
  • 1 brick firm tofu
  • 1/2 tsp turmeric
  • 1/2 tsp chilli powder
  • 1/2 tsp garlic powder
  • salt & pepper to taste
  • 1 green onion, chopped
  • 1/2 red pepper, chopped
  • 2 cups spinach

BAKED HASH BROWNS

  • 2 medium potatoes
  • 1/4 onion, finely chopped
  • 1 tbsp olive oil
  • pinch of salt & pepper

GARNISH

  • handful parsley, or other herbs
  • lemon wedge
FARMERS MARKET VEGAN BREAKFAST BOWL


INSTRUCTIONS

  1. Cook quinoa according to package directions. set aside.
  2. Pat tofu dry with a paper towel to remove any excess moisture. Using your hands, crumble the tofu into small chunks.
  3. Heat avocado oil in a skillet on medium high heat. Add the green onion, tofu and seasoning and cook, stirring constantly for 2-3 minutes. Add the red pepper and spinach. Mix well and cook for another 2-3 minutes.
  4. .............
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