EASY OREO CHEESECAKE (DAIRY FREE)

Looking for an easy sweet treat for friends with food allergies? Make this Easy Oreo Cheesecake! It's dairy and egg free with a gluten free option!

Ingredients

• 8 ounces Daiya non-dairy cream cheese style spread
• 2 Tablespoons powdered sugar optional
• 1 teaspoon vanilla extract
• 9 ounce container So Delicious CocoWhip
• 18 plain Oreo cookies or a gluten free sandwich cookie
• Pre-made Oreo cookie crust or a homemade version with gluten free sandwich cookies**
• 8 Oreos or gluten free sandwich cookies

Instructions

1. In a medium bowl, beat the Daiya non-dairy cream cheese until it is softened.
2. Beat in the powdered sugar (if using) and vanilla
3. Fold in the So Delicious CocoWhip and set aside
4. Prepare the cookie pieces: place 9 Oreo cookies in a large ziploc bag and break up into medium sized pieces (not super small). Break up the other 9 cookies into smaller pieces (I like a mix of small and bigger cookie bits)
5. Fold the cookie pieces into the cream cheese mixture until mixed well
6. .........
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