EASY ENGLISH SCONES RECIPE

This easy English Scones Recipe is perfect for entertaining guests! A traditional tasty English teatime treat that’s so easy to make at home.

Ingredients

• 2 1/2 cups all-purpose flour (320g)
• 1/4 tsp salt
• 3 1/2 tsp baking powder
• 3/4 stick cold butter (85g)
• 3 tbsp granulated sugar
• 3/4 cup milk (175ml)
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 1 egg beaten

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl mix flour with the salt, baking powder, and sugar. Add the butter, then rub it in with your fingers until the mixture looks like fine crumbs.
3. Heat up the milk on the stove until warm, but not hot. Add the vanilla and lemon juice, then set aside for a moment. Line a baking sheet with a silicone baking mat and put it in the oven. 
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