EASY CHICKEN FAJITA CASSEROLE – LOW CARB, KETO, THM S

Fajita chicken, onions, and peppers baked in a creamy cheese sauce? This Easy Chicken Fajita Casserole may be my favorite casserole yet. It is perfect with a dollop of sour cream and my Easy Guacamole on top and paired with a fresh green salad.

Ingredients

• 10 boneless skinless chicken thighs (about 2 pounds)
• 1 red pepper seeded and sliced into small strips
• 1 large onion peeled and sliced into small strips
• 8 oz cream cheese softened
• 8 oz shredded cheddar
• 1.5 tbsp fajita seasoning

Instructions

1. Preheat oven to 350. Put chicken in the casserole dish you will be using for this dish. Cover with foil and bake until cooked to 160 degrees, about 30-40 min. 
2. Cool for a few minutes and then shred or chop into bite-sized pieces. Drain any cooking liquid from the casserole dish.
3. Meanwhile, in a frying pan coated with cooking spray, cook the pepper and onion over medium-low heat until they are golden and soft. I let mine caramelize the entire time the chicken was in the oven. I just left the heat between low and me
4. ...........
5. Click here to view full recipe