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CRUSTLESS LOW CARB PUMPKIN PIE RECIPE

Ingredients

  • 1 can (15 ounces) pumpkin (NOT pumpkin pie mix)
  • 1/2 cup milk
  • 4 large eggs, beaten
  • 2 tsp vanilla
  • 1/4 cup Splenda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • Fat-free or low-fat frozen whipped topping, thawed
CRUSTLESS LOW CARB PUMPKIN PIE RECIPE


Instructions

  1. Preheat your oven to 350 degrees.
  2. Spray an 8″ square glass baking dish with oil.
  3. In a large bowl, combine the pumpkin, eggs, milk, vanilla, sweetener and spices.
  4. ...........
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