CROCK POT CHEESY BACON RANCH CHICKEN
- 4-5 Medium boneless, skinless chicken breasts
- 1 packet dry ranch dressing seasoning
- 16oz sour cream
- 2 cups shredded cheddar cheese
- 5 slices of bacon, cooked and chopped
- Add chicken and dry ranch seasoning to a crockpot.
- Cover and cook on low for 6-8 hours.
- Shred the cooked chicken and stir in sour cream, cheese, and bacon
- Get full recipe at backforsencods.com