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Crispy Fried Cheese Curds


  • 1 quart vegetable oil
  • 1 1/2 cup buttermilk, divided
  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 pound of cheese curds (or more, or less - really as much as you are willing to eat)
  • 1 egg
  • 1/4 cup water
  • 3/4 cup Panko bread crumbs
Crispy Fried Cheese Curds


  1. Heat oil on stove over medium to medium high heat while preparing the curds.
  2. In a small bowl add 1/2 cup of buttermilk. Set aside.
  3. In a third bowl combine flour, baking powder, salt and cayenne pepper, mix well.
  4. Take curds and dip into buttermilk. Then dip into flour mixture and set aside. Do this to all of the curds.
  5. ............
  6. Click here to view full recipe

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