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Crazy Easy Artisan Bread!


  • 3 cups lukewarm water
  • 1½ tablespoons yeast
  • 1½ tablespoons kosher salt
  • 6½ cups unsifted, unbleached, all-purpose white flour
  • cornmeal or other flour for dusting
Crazy Easy Artisan Bread!

Preparation Instructions

  1. In your large tub or whatever you plan to store the dough in, place all the ingredients and stir with a wooden spoon until the dough is homogenous. You may need to get in there with your hands a bit to break things up. The dough should be just moist enough to ooze to the sides of the container when you let it sit for a second.
  2. Cover and let sit at room temperature for about 2 hours. The dough is ready at this point but is easier to handle after it has been in the fridge.
  3. After 2 hours move the tub to the fridge where it can stay for up to a week.
  4. ........
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