CHRISTMAS TREE CRAFTS AND TREATS

INGREDIENTS

• 4 egg whites, at room temperature
• 3/4 cup sugar
• green food colouring gel
• sprinkles
• sugar star decorations

INSTRUCTIONS

1. Preheat the oven to 100c and line two baking trays with baking paper.
2. In a stand mixer with a wire whisk attachment or using hand beater, beat the egg whites until stiff peaks begin to form. Slowly add the sugar with the motor still running, add a little food colouring, and continue beating until the egg whites are thick and glossy.
3. Transfer the meringue to a piping bag with a star nozzle fitted and pipe Christmas tree shapes onto the baking paper. Decorate with the sprinkles and top each tree with a sugar star.
4. .............
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