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CHOCOLATE COVERED CHERRIES RECIPE

Ingredients

  • 10 oz Maraschino Cherries
  • 2 tbsp softened Butter
  • 1 tsp Corn Syrup
  • 1 tbsp liquid from Mariaschino Cherry
  • 1/2 tsp Invertase
  • 1 1/2 cup Powdered Sugar
  • 12 oz Semi Sweet Chocolate
CHOCOLATE COVERED CHERRIES RECIPE


Instructions

  1. Remove cherries from liquid and place on paper towel lined sheet to drain.
  2. Line a cookie sheet with parchment paper.
  3. Combine butter, corn syrup, 1 tablespoon of liquid from cherries and invertase.
  4. Stir until blended.
  5. Gradually add powdered sugar. Mixture should come together and not be too sticky.
  6. .............
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