CHOCOLATE COVERED CHERRIES RECIPE

Ingredients

• 10 oz Maraschino Cherries
• 2 tbsp softened Butter
• 1 tsp Corn Syrup
• 1 tbsp liquid from Mariaschino Cherry
• 1/2 tsp Invertase
• 1 1/2 cup Powdered Sugar
• 12 oz Semi Sweet Chocolate

Instructions

1. Remove cherries from liquid and place on paper towel lined sheet to drain.
2. Line a cookie sheet with parchment paper.
3. Combine butter, corn syrup, 1 tablespoon of liquid from cherries and invertase.
4. Stir until blended.
5. Gradually add powdered sugar. Mixture should come together and not be too sticky.
6. .............
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