CHOCOLATE CHERRY BARS
These Chocolate Cherry Bars are so moist with a lovely cherry flavor. Who doesn’t love chocolate and cherries together! This one is a winner indeed!
Ingredients
For the cake
For the Frosting
Instructions
Ingredients
For the cake
- 1 18.25-oz. pkg. Pillsbury™ Moist Supreme™ Devil's Food Cake Mix
- 1 21-oz. can cherry pie filling
- 1 teaspoon almond extract
- 3 eggs beaten
For the Frosting
- 1 cup sugar
- 1/3 cup milk
- 5 tablespoons margarine or butter
- 1 6-oz. pkg. (1 cup) semisweet chocolate chips
Instructions
- Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended.
- Pour into greased and floured pan.
- Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.
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