Cherry Cheesecake Trifle Dessert

INGREDIENTS

• 1 package of graham crackers (about 6 full crackers)
• 8 ounces of cream cheese (softened)
• 2 cups Cool Whip
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling

MATERIALS

• Zip lock freezer bag
• Rolling pin
• Large bowl
• Electric hand mixer
• Serving bowl or glass

DIRECTIONS

1.  Place the graham crackers in a heavy plastic bag (like a freezer bag). Close the bag, and roll over the crackers with a rolling pin until you’ve made crumbs. Set the crumbs aside.
2. In a large bowl, whip together the cream cheese, Cool Whip, powdered sugar, and vanilla extract with an electric hand mixer until smooth.
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