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Cherry Cheesecake Trifle Dessert


  • 1 package of graham crackers (about 6 full crackers)
  • 8 ounces of cream cheese (softened)
  • 2 cups Cool Whip
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cherry pie filling


  • Zip lock freezer bag
  • Rolling pin
  • Large bowl
  • Electric hand mixer
  • Serving bowl or glass

Cherry Cheesecake Trifle Dessert


  1.  Place the graham crackers in a heavy plastic bag (like a freezer bag). Close the bag, and roll over the crackers with a rolling pin until you’ve made crumbs. Set the crumbs aside.
  2. In a large bowl, whip together the cream cheese, Cool Whip, powdered sugar, and vanilla extract with an electric hand mixer until smooth.
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