Cheesy Carrot Casserole

Ingredients

• 1/2 cup butter
• 1/2 cup medium onion
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 2 cups milk
• 1 cup sharp cheddar cheese, shredded
• 2 pounds baby carrots or 12 large carrots, sliced into bite sized pieces
• 1 cup plain bread crumbs or ritz crackers

Instructions

1. Preheat oven to 350*F
2. Grease a 9 x 13 casserole dish and set aside.
3. Steam carrots until 1/2 way cooked. You want them to be soft enough to bite but still with a bit of a crunch. They'll finish cooking in the oven.
4. .............
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