CHAMPURRADO RECIPE (HOT MEXICAN BEVERAGE)
- 2 cups water
- 3 cups milk
- 1/2 cup Maseca for tortillas
- 1 cinnamon stick
- 1/2 cup brown sugar
- 1 abuelita chocolate disk
- 1 tbsp mexican vanilla
- Add the maseca to a pot and slowly stir in the water until there are no lumps.
- Turn heat to medium high and stir in the milk.
- Add the cinnamon, sugar and chocolate to the pot and stir until chocolate is dissolved.
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