CANNOLI CUPCAKES
Cannoli cupcakes are made with light cinnamon cake and a creamy mascarpone frosting to create a treat that you won’t be able to resist!
Ingredients:
FOR THE CUPCAKES:
FOR THE CANNOLI FROSTING:
Directions:
Ingredients:
FOR THE CUPCAKES:
- 6 tablespoons unsalted butter, at room temperature
- 1/2 cup sugar
- 1/4 cup light brown sugar, loosely packed
- 6 tablespoons sour cream, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 3 large egg whites, at room temperature, divided
- 1 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons milk, at room temperature
- 2 tablespoons water, at room temperature
FOR THE CANNOLI FROSTING:
- 2 cups mascarpone cheese, at room temperature
- 2 cups confectioners’ sugar, plus more for dusting cupcakes
- 1 teaspoon vanilla extract
- mini chocolate chips
Directions:
- Preheat the oven to 350 degrees F and prepare a standard cupcake pan with cupcake liners.
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