CANNOLI CUPCAKES

Cannoli cupcakes are made with light cinnamon cake and a creamy mascarpone frosting to create a treat that you won’t be able to resist!

Ingredients:
FOR THE CUPCAKES:

• 6 tablespoons unsalted butter, at room temperature
• 1/2 cup sugar
• 1/4 cup light brown sugar, loosely packed
• 6 tablespoons sour cream, at room temperature
• 1 1/2 teaspoons pure vanilla extract
• 3 large egg whites, at room temperature, divided
• 1 1/4 cups all purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons milk, at room temperature
• 2 tablespoons water, at room temperature

FOR THE CANNOLI FROSTING:

• 2 cups mascarpone cheese, at room temperature
• 2 cups confectioners’ sugar, plus more for dusting cupcakes
• 1 teaspoon vanilla extract
• mini chocolate chips

Directions:

1. Preheat the oven to 350 degrees F and prepare a standard cupcake pan with cupcake liners.
2. ............
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