CANDY CANE FUDGE

This Candy Cane Fudge recipe is incredible! Creamy, smooth and loaded with candy cane flavour! A must make Holiday Treat.

INGREDIENTS

• 2 cups granulated sugar
• 1/2 cup candy canes finely ground I use pink/red coloured, cherry flavoured
• 3/4 cup butter
• 3/4 cup heavy cream
• pinch of salt
• 12 oz white chocolate chopped chips will work
• 1 7oz jar jar marshmallow creme

INSTRUCTIONS

1. Line 8x8 inch square baking dish with parchment paper.
2. Using a food processor, grind about 6-7 candy canes to a fine sugar consistency to equal 1/2 cup
3. In large mixing bowl stir together white chocolate chips and marshmallow creme. Set aside.
4. ...........
5. Click here to view full recipe