BUFFALO BLUE CHEESE DEVILED EGGS

A spicy twist on the classic protein-packed appetizer or snack, lighted up with Greek yogurt.

Ingredients

• 6 hard boiled eggs
• 3 Tablespoons plain Greek yogurt
• 1/4 teaspoon dry mustard
• 2 Tablespoons hot sauce (I use Frank's Red Hot) or less if you prefer, but add apple cider vinegar for a total of 2 Tablespoons of liquid, plus additional for garnish, if desired
• 1/4 cup crumbled blue cheese plus additional for garnish, if desired
• salt and pepper, to taste
• fresh parsley or dill for garnish, if desired

Instructions

1. Cut each hard boiled egg in half and place the yolks in a small bowl, and the whites on a serving plate.
2. Add the Greek yogurt, dry mustard, hot sauce (and vinegar, if using), and blue cheese, and mash together with a fork, stirring until smooth. 
3. Season to taste with salt and pepper.
4. ...............
5. Get more instructions >> Click Here