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BANH MI BOWLS WITH STICKY TOFU

INGREDIENTS
STICKY TOFU:

  • 1 pack tofu
  • 2 tbsp avocado oil (or other high heating oil)
  • 1 tbsp soy sauce (regular or gluten-free)
  • 2 tbsp hoisin sauce (regular or gluten-free)
  • 1 tsp Sriracha

BOWLS:

  • 1/2 pack rice noodles
  • 1 cup shredded lettuce
  • 1/2 cup thinly sliced or shredded carrots
  • 1/2 cup thinly sliced cucumbers
  • 1/2 cup shredded red cabbage, or picked red cabbage
  • 1 handful cilantro, chopped
  • 1 avocado, sliced
  • sesame seeds for topping
BANH MI BOWLS WITH STICKY TOFU


INSTRUCTIONS

  1. Lets start by preparing our sticky tofu.
  2. Chop the tofu into cubes, and place in a hot pan with the oil on medium-high heat.
  3. Allow to brown, approximately 3-5 minutes, and then flip the cubes to brown on each side.
  4. ..........
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