BAKED PESTO PARMESAN CHICKEN
- 4 chicken breast (preferably organic)
- 6 tbsp pesto
- black pepper
- (pinch of salt)
- 1 dl / 0,4 cup grated Parmesan
- Preheat oven to 200 Celcius / 390 Fahrenheit degrees.
- Prepare the pesto.
- Place chicken breast in a baking tray that is lightly sprayed with cooking oil.
- Season with black pepper and a pinch of salt if you like.
- Top chicken breasts with pesto and grated Parmesan.
- Click here to view full recipe