Bacon Beer Cheese Dip

Ingredients

• 16 wt oz cream cheese (full fat)
• 1/2 cup sour cream (full fat)
• 5 wt oz shredded mozzarella (about 1 2/3 cups)
• 2 wt oz shredded cheddar
• ½ tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp chili powder
• 1 tsp garlic powder
• 2 tbs cornstarch
• ¾ cup IPA or Pale Ale Beer
• 8 slices bacon, cooked and chopped

Instructions

1. Preheat oven to 350.
2. Add the cream cheese, sour cream, mozzarella, cheddar, smoked paprika, salt, chili powder, garlic powder, cornstarch and beer to a food processor. Process on high until smooth and well combined, about 5 minutes.
3. Stir in most of the copped bacon, reserving about 2 tablespoons.
4. ..............
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