APPLE AND CINNAMON CAKE

Ingredients
BATTER

• 3/4 cup butter
• 1 cup sugar
• 1 teaspoon vanilla
• 3 eggs
• 3 1/2 tablespoons vegetable oil
• 3/4 cup + 2 tablespoons milk
• 2 1/2 cups flour
• 1 teaspoon cinnamon
• 2 teaspoons baking powder

TOPPING

• 2 apples (peeled and thinly sliced)
• 2 teaspoons lemon juice
• 4 tablespoons sugar
• 1 1/2 teaspoons cinnamon

Directions

1. Pre-heat oven to 350° (180° celsius). Grease and flour a 9" (24 centimeter) spring-form cake pan.
2. In a medium bowl toss together sliced apples and lemon juice, set aside.
3. In a small bowl mix together cinnamon and sugar, set aside.
4. ............
5. Click here to get more instructions