5 MINUTE HOMEMADE BLENDER EGGNOG

This light and deliciously creamy homemade eggnog can be made in just 5 minutes in your blender! Nothing hits the holiday spot more than a cup of eggnog!

INGREDIENTS

• 4 large eggs the freshest you can find
• 3/4 cup granulated sugar (or superfine sugar)
• 1/2 tsp dried nutmeg
• 1/4 tsp ground cinnamon
• 3 oz cognac (about 1/3 cup + 1 Tbsp)
• 3 oz bourbon (about 1/3 cup + 1 Tbsp)
• 1 1/2 cups whole milk
• 1 cup heavy cream

INSTRUCTIONS

1. Add whole eggs to blender and blend on MED speed (or LOW if you only have a HIGH and LOW setting option) for 30 seconds.
2. Add sugar and blend another 20 seconds.
3. Add nutmeg, cinnamon, cognac, bourbon, milk and heavy cream and blend until combined, about 10-15 seconds.
4. ...............
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